A traditional Andhra delicacy with bold spice and the rich flavor of native country chicken.
JRavah’s Natu Kodi Pickle is made from authentic country chicken, known for its deep flavor and firmer texture. Marinated in roasted Andhra masalas and slow-cooked in sesame oil, this pickle offers a unique, meaty bite that’s richer and more intense than regular chicken.
Perfect for those who crave traditional Telugu village-style dishes, it’s best enjoyed with hot rice and ghee. Every spoonful tells a story of heritage and spice.